Starters

Everest Paneer special (V) £3.95

Marinated homemade cottage cheese cooked in oven & served with Chef’s special apple chutney

Veg Manchurian (V) £4.25

Vegetable Pakora pan fried with a touch of garlic, ginger, green herbs, tamarind and balsamic reduction

Mix Fish Cake £6.50

Selection of fish cake mixed with mustard, cumin, curry leaf and spices served with tartar chutney

Onion Bhaji or Samosa (V) £3.95

served with tamarind chutney

Momo £5.95

Nepalese spiced steamed lamb or chicken dumplings served with tomato chutney. Please allow minimum 20 minutes - most popular Nepalese appetizer – worth waiting for.

King Prawn Puri £6.50

King Prawns cooked with Nepalese spices and served with deep fried Indian bread ‘‘Puri’’

Chilli Chicken £5.50

Barbeque chicken pan fried with peppers, onions, green chillies & fresh herbs

Drunken Chilli King Prawn (Eating in only) £7.95

Pan fried marinated king prawns cooked with cherry tomatoes, chilli, lemon jus, white wine and coriander

Mushroom Special £5.50

Fresh mushrooms stuffed with lamb minced meat, garlic, ginger and herbs served with tamarind chutney.

Aloo Chana Puri (V) £3.95

Potatoes and chick peas cooked with Nepalese spices served with deep fried Indian bread ‘’Puri’’

Magic Chicken Tikka £5.95

Breast of chicken tikka marinated with garlic, ginger, herbs, cashew nuts & fresh cream served with yoghurt chutney

Deep fried Calamari with sweet chilli sauce (Eating in only) £5.95

Squid rings marinated with chef’s special battered and spices served with sweet chilli sauce

Mixed Kebab £5.95

Spiced chicken minced meat and lamb minced meat cooked in oven and served with fresh mint and yoghurt chutney

Tandoori Rack of Lamb £8.95

Beautifully marinated single Lamb cutlets cooked in the tandoori oven & served with Chefs special fresh mint, grated lime, chilli and yoghurt chutney

Papadum (Plain or Spicy) £0.80

Pickle Each (carrot / mint / lime and mango) £0.50

Grill Dishes (Main)

Fish Mix Grill £14.95

Selection of Fish (Salmon, Monk, Haddock & Cod) marinated with roasted cumin, coriander, ginger, garlic and herbs cooked in clay oven served with Nan bread.

Chicken Tikka £8.95

Diced chicken marinated with yoghurt & spices and cooked in tandoori oven

Saslik Special (Chicken or Paneer) £9.95

Marinated chicken or homemade cottage cheese cooked with mixed peppers, onions & tomatoes in an Oven

Sekuwa Special (Lamb or Duck) £11.95

Marinated Lamb or Duck with Nepalese herbs, spices and cooked in a Clay Oven

Everest Mix Grill £13.95

Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with plain nan bread

Chicken Grill £12.95

Selection of Chicken tikka, tandoori chicken, chicken Sheek kebab and magic tikka served with plain nan bread

 

Chef's Recommendations (Nepalese Dishes)

Nepalese Hansh Bhutuwa £11.95

Marinated duck breast cooked with green herbs & spices in medium sauce

Fish Modi Khola £10.95

The Villagers recipe from Modi River, western part of Nepal. Marinated white fish cooked in special Nepalese spices, mustard, ginger and fresh herbs with touch of yoghurt

Hariyali Lamb £10.95

Tender pieces of lamb cooked with fresh mint, creamy sauce, spring onions & coriander

Chati Kukhura £8.95

Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs

Chicken Nepal (Mild) £8.95

Barbecued Chicken cooked with mango in mild creamy sauce

Chicken Lasun Khursani – Madras Hot! £9.95

Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions

Everest Mix Karahi £10.95

Mixture of chicken tikka, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi.

Chicken Chilli Masala - Madras Hot! £8.95

Barbecued chicken cooked In Nepalese spices with creamy spicy masala sauce, touched with fresh green chillies and spring onions

Gurkhali Chicken or Lamb - Madras Hot! £10.95

Boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

Himalayan King Prawn - Madras Hot! £11.95

Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs

Lakeside Fish- dry fry £10.95

Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices

Paneer Chilli Masala (V) - Madras Hot! £7.95

Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

 

Everest Special Platter (Eat In Only)

Tandoori Chicken Fillet with Creamy Mushroom Sauce £12.95

Chicken fillet marinated with yoghurt, cumin, coriander, chilli & fresh herbs and served with creamy mushroom sauce and pilau rice

Everest Vegetable Mela £9.95

Selection of aubergine, potatoes, chickpeas & mushrooms cooked with spices and served with pilau rice

Malabar Prawn Special £13.95

Most popular dish and recipe from Kerala – South India King Prawns cooked with Malabar spices and coconut milk and served with pilau rice

Stir-fried Duck with Mushrooms & Green Beans £13.95

Marinated barbecued duck cooked with green beans and fresh mushrooms in garam masala with brown onions, fresh herbs and spices served with pilau rice

Salmon Fillet with Potatoes £12.95

Salmon fillet marinated with green herbs & spices, cooked in oven and served with spicy potatoes.

 

 

Traditional Dishes

VEGETABLE (V) £6.95 CHICKEN £7.95 LAMB £9.50 KING PRAWN DISHES £10.50

Curry (Medium) or Madras (Hot) or Vindaloo (very hot)

Tikka Masala

Cooked In Butter, Ground Almonds, Fresh Cream and Chef's Special Masala Sauce

Korma

Cooked With Coconut in Very Mild Creamy Sauce

Bhuna

Cooked With Special Medium Spicy Sauce

Sag

Medium Spiced, Cooked With Spinach

Rogan

Medium Spiced, Cooked with tomatoes and Herbs - A Recipe from North India

Dhansak

Medium Hot! - Sweet and Sour Cooked With Lentils

Jalfrazi

Chicken Cooked With Peppers, Onions, Green Chillies and Special Herbs - Madras Hot! 

 

 

 

Vegetable Dishes

(Any following SIDE vegetable dishes can be ordered as MAIN with £3 extra)

Tarka Dal £4.50

Lentils cooked with garlic and mild spices

Aloo Gobi or Aloo Simi £4.50

Potato cooked with cauliflower

Mix Vegetables £4.50

Everest house selection of vegetables

Bombay Aloo £4.50

Spicy potatoes

Chana Masala £4.50

Chickpeas cooked in medium spices

Sag Aloo or Sag Paneer £4.50

Spinach with potatoes or spinach with cottage cheese

Mushroom Bhaji / Bhindi Bhaji / Brinjal Bhaji / Courgette Bhaji £4.95  

Rice & Biryani

Plain Rice £2.50

Boiled basmati rice

Pilau Rice £2.95

Saffron flavoured basmati rice

Mushroom Rice £3.50

Pilau rice cooked with mushrooms

Egg Fried Rice £3.50

Basmati rice cooked with eggs

Special Fried Rice £3.95

Basmati rice fried with eggs, green peas and mushrooms

King Prawn Biryani £12.95

Served with vegetable curry sauce

Chicken Tikka Biryani £10.95

Served with vegetable curry sauce

Lamb Biryani £11.95

Served with vegetable curry sauce

  

Nan - Roti (Homemade Bread)

Tandoori Roti £1.95

Popular Indian bread made from whole wheat flour

Plain Nan £2.50

Peshawari Nan Bread £2.95

Stuffed with nuts and seeds

Garlic Nan Bread £2.95

Topped with fresh garlic and coriander

Keema Nan Bread £3.50

Stuffed with spicy lamb minced meat

House Special Cheese Nan £3.50

Potato Fries “CHIPS” £1.95

Raita £1.95

Yoghurt mixed with cumin and cucumber

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~ Everest Inn Hythe ~

Everest Inn Hythe

Everest Inn Blackheath

41 Montpelier Vale
Blackheath, London
SE3 0TJ.
Tel: 020 8852 7872

Everest Inn Perth

36 South Methvan Street
Perth, Scotland
PH15NU.
Tel: 01738622563

Everest Inn Hythe

32-34 High Street
Hythe, Kent
CT21 5AT.
Tel: 01303 269898

Everest Inn Ashford

113 Station Road
Ashford, Kent
TN23 1PJ
Tel: 01233 643643