Onion Bhaji or Samosa (V) £4.50

served with tamarind chutney

Everest Paneer special (V) £4.95

Marinated homemade cottage cheese cooked in oven & served with Chef’s special apple chutney

Vegetable Samosa (2 pieces) (Vegan) £4.50

Fried pastry with a spiced vegetable filling, served with tamarind chutney

Momo Chicken or Lamb (4 Pieces) £6.50

Nepalese dumplings filled with spiced minced lamb or chicken, served with tomato chutney

Chilli Chicken £5.95

Barbecued chicken pan fried with peppers, onions, chillies & fresh herbs

Chicken Balls £5.95

Chicken minced balls marinated with cumin, fennel, onion seeds & herbs, served with sweet chilli sauce

Magic Chicken Tikka £5.95

Breast of chicken tikka marinated with garlic. ginger, herbs, cashew nuts & fresh cream served with yoghurt chutney

Chicken Pakora £5.95

Crispy fried chicken breast, served with homemade chutney

Mixed Kebab £6.50

Spiced minced lamb & chicken cooked in a clay oven, served with a minty yoghurt chutney

Tandoori Rack of Lamb £8.95

Marinated lamb cutlets cooked in a clay oven, sewed with a grated lime mint & yogurt chutney

Papadum (Plain or Spicy) £0.80

Pickle Each (carrot / mint / lime and mango) £0.50

Grill Dishes (Main)

Chicken Tikka £9.50

Diced chicken marinated with yoghurt & spices and cooked in a clay oven

Chicken Shashlik £10.50

Marinated chicken cooked with mixed peppers, onions & tomatoes in a clay oven

Paneer Shashlik £9.95

Marinated cottage cheese cooked with mixed peppers.onions & tomatoes in a clay oven

Duck Sekuwa £11.95

Marinated Duck with Nepalese herbs. spices and cooked in a clay oven

Everest Mix Grill £14.95

A selection of tandoori chicken, lamb sheek kebab, chicken tikka and lamb cutlet served with plain nan

Chicken Grill £13.95

A selection of Chicken tikka, tandoori chicken, chicken Sheek kebab and magic tikka served with plain nan


Chef's Recommendations (Nepalese Dishes)

Bhutuwa (Duck or Chicken) £11.95

Marinated duck & chicken breast cooked with green herbs & spices in medium sauce

Fish Modi Khola £11.50

The Villagers recipe from Modi River, western part of Nepal.Marinated white fish cooked in special Nepalese spices, mustard, ginger and fresh herbs with touch of yoghurt

Hariyali Lamb £11.95

Tender pieces of lamb cooked with fresh mint, creamy sauce, spring onions & coriander

Chati Kukhura £8.95

Chicken cooked with fresh mushrooms, green peas in Chef's special spices

Chicken Nepal (Mild) £9.95

Barbecued Chicken cooked with mango in mild creamy sauce

Chicken Lasun Khursani – Madras Hot! £9.95

Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions

Everest Mix Karahi £11.95

Mixture of chicken tikka. tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine

Gurkhali Chicken or Lamb - Madras Hot! £11.95

Boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

Himalayan King Prawn - Madras Hot! £12.95

Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs

Lakeside Fish- dry fry £11.95

Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices

Paneer Chilli Masala (V) - Madras Hot! £8.50

Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

Malabar Chicken £10.50

Chicken cooked with Malabar spices & coconut milk

Brinial Aloo Simi (Vegan) £7.95

Aubergine, green beans & potatoes cooked with Nepalese spices



Traditional Dishes


Curry (Medium) or Madras (Hot) or Vindaloo (very hot)

Tikka Masala

Cooked In Butter, Ground Almonds, Fresh Cream and Chef's Special Masala Sauce


Cooked With Coconut in Very Mild Creamy Sauce


Cooked With Special Medium Spicy Sauce


Medium Spiced, Cooked with tomatoes and Herbs - A Recipe from North India


Medium Hot! - Sweet and Sour Cooked With Lentils


Chicken Cooked With Peppers, Onions, Green Chillies and Special Herbs - Madras Hot! 




Vegetable Dishes

(Any following SIDE vegetable dishes can be ordered as MAIN with £3 extra)

Tarka Dal £4.95

Lentils cooked with garlic and mild spices

Bombay Aloo £4.95

Spicy potatoes

Aloo Gobi or Aloo Simi £4.95

Potato cooked with cauliflower

Mix Vegetables £4.95

Everest house selection of vegetables

Sag Aloo or Sag Paneer £4.95

Spinach with potatoes or spinach with cottage cheese

Chana Masala £4.50

Chickpeas cooked in medium spices

Mushroom £4.95

cooked with Nepalese spices.

Aubergine £4.95

cooked with Nepalese spices.

Onion Bhaji (Vegan) £4.50

cooked with Nepalese spices.

Vegetable dishes can be made vegan friendly upon request

Rice & Biryani

Plain Rice £2.50

Boiled basmati rice

Pilau Rice £2.95

Saffron flavoured basmati rice

Mushroom Rice £3.50

Pilau rice cooked with mushrooms

Egg Fried Rice £3.50

Basmati rice cooked with eggs

Vegetable Biryani £9.95

Served with a vegetable curry sauce

Chicken Tikka Biryani £10.95

Served with vegetable curry sauce

Lamb Biryani £11.95

Served with vegetable curry sauce

King Prawn Biryani £12.95

Served with a vegetable curry sauce


Nan - Roti

Tandoori Roti £2.50

Popular Indian bread made from whole wheat flour

Plain Nan £2.50

Peshawari Nan Bread £2.50

Stuffed with nuts and seeds

Garlic Nan Bread £3.50

Topped with fresh garlic and coriander

Keema Nan Bread £3.50

Stuffed with spicy lamb minced meat

House Special Cheese Nan £3.50

Potato Fries “CHIPS” £2.50

Raita £2.50

Yoghurt mixed with cumin and cucumber

If you have any food allergies, please inform us while placing your orde


~ Everest Inn Hythe ~

Everest Inn Blackheath

41 Montpelier Vale
Blackheath, London
SE3 0TJ.
Tel: 020 8852 7872

Everest Inn Perth

36 South Methvan Street
Perth, Scotland
Tel: 01738622563

Everest Inn Hythe

32-34 High Street
Hythe, Kent
CT21 5AT.
Tel: 01303 269898

Everest Inn Ashford

113 Station Road
Ashford, Kent
TN23 1PJ
Tel: 01233 643643