The first Everest Inn restaurant began in Hythe in 2004 with a focus on serving delicious Nepalese and Indian cuisine. Due to popular demands we have opened another restaurant in Ashford, Kent as well as 2 more in the UK located in Blackheath, London and Perth in Scotland. Our restaurants strive to bring you a unique blend of traditional and modern flavours. For those who prefer to enjoy our cuisine at home, we offer the convenience of exceptional takeaway and home delivery services.
Everest Inn restaurants are renowned for their award-winning quality of food, service and cuisine. Moreover, they consistently update their menu with new and exciting dishes.
For over 2 decades, Chef Shanker Pandey has been an integral part of Everest Inn’s team. Throughout his tenure, he has earned numerous accolades for his exceptional creations of Nepalese and Indian dishes.
Our restaurants have been recognised with numerous accolades such as the Asian Curry Awards, London Curry Awards and the Kent Chamber of Commerce. Additionally, our kitchen has received a 5-star hygiene rating and we are proud to hold the title of The Best Restaurant in Ashford.
Everest Inn Hythe caters for everyone and you can make table reservations for larger groups. We have special menus for children and can accommodate seating as required.
All of our spices are created in-house by our head chef. We only source the finest herbs and spices and blend them all by hand to ensure each dish is unique in flavour and consistency.
At Everest Inn Hythe, dining becomes an adventure through the seasons—a feast for both the eyes and palate that leaves you yearning for more!
At Everest Inn Hythe, the air crackles with culinary magic as award-winning chefs transform traditional Nepalese recipes into extraordinary dining experiences that ignite the senses.
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Get ready to embark on a culinary adventure to Nepal without ever leaving your hometown! Everest Inn’s Samosa Chat is taking the food scene by storm, offering a unique and flavourful twist on a traditional favourite. Join us as we dive into what makes this dish stand out amongst the
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