The Dine in Menu
At Everest Inn Hythe our dine in menu has been created to bring our customers the best seasonal cuisine. We create all of our dishes fresh using only the best quality ingredients and blend of spices and herbs.
Starters
PANI PURI
£6.50
Crispy wheat balls, spiced potatoes and chickpeas
GURKHALI SOUP
£5.25
Chicken dumplings in a ginger, garlic and black pepper chicken broth.
STEAMED MOMO (5PCS)
£6.50
Chicken or Vegetable Nepali dumplings with a spiced filling, served with
tomato chutney
CHILLI MOMO (5PCS)
£8.50
Chicken or vegetable momos pan-fried crispy momos, tossed with green chilli, garlic ginger herbs and spices
LAMB CHOILA
£8.50
Diced lamb cooked in Nepali spices, served with crispy beaten rice.
SAMOSA CHAAT
£6.50
Crushed samosa with spiced potatoes, peas, yoghurt, tamarind & green chutney.
ONION PAKORA
£5.50
Deep fried onion and vegetable fritters served with a tangy tamarind chutney.
CHILLI CHICKEN
£6.95
Chicken pan fried with ginger, garlic, green chillies, pepper & onions.
KING PRAWN PURI
£9.50
King prawns cooked with Nepali spices, served with deep fried puri bread.
GARLIC CHILLI PANEER
£6.50
Pan-fried cottage cheese with a touch of garlic, ginger, spring onions, coriander and spices.
MIXED KEBAB
£8.50
Spiced chicken and lamb minced meat cooked in a clay oven, served with yoghurt chutney.
GARLIC MUSHROOMS
£4.95
Button mushrooms, pan fried with butter and garlic
AMRITSARI FISH PAKORA
£7.50
Crispy tilapia fillet with gram flour, coral seeds & chef’s special spices.
MAGIC CHICKEN TIKKA
£6.50
Chicken breast marinated with black peppers, garlic, herbs, cream & served with mint & yoghurt chutney.
KALEJA PURI
£6.25
Pan-fried spiced chicken liver, served with puri bread.
PAPADUMS
£0.90
Plain or Spicy
PICKLE TRAY
£1.90
Mint sauce, mango chutney and onion salad
Chefs Special Dishes
Every dish is created with freshly ground balanced of unique spices & herbs.
ALOO MASU
£13.95
Lamb cooked with potatoes in a medium spiced sauce with a dash of cream.
LAMB BHUTUWA
£14.50
Cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices.
CHHATI KUKHURA
£13.95
Barbecued chicken tikka cooked with peas, mushrooms and a dash of cream.
TIMURI LASUNI CHICKEN
£14.50
Chicken thigh cooked with Szechuan peppercorn, ginger, garlic and chilli in a special sauce.
MISH MASH KARAHI
£15.95
A mixture of lamb, chicken tikka, king prawns, & kebab cooked with tomatoes, peppers, coriander with Nepalese spices & tossed in red wine.
HARIYALI LAMB
£14.50
Lamb cooked with fresh mint, spices, a touch of fresh cream, spring onions & coriander.
CHICKEN JAL DRY-FRY
£14.50
Chicken stir-fried with bell peppers, cherry tomatoes, chillies, garlic and spring onions.
GOAT CURRY
£15.50
Goat meat cooked in the chef’s special garam masala and spices.
BUTTER CHICKEN
£13.50
Barbecued chicken cooked with cashew nuts, butter, tomatoes fenugreek leaves & aromatic medium spiced sauce.
PANEER CHILLI MASALA
£13.50
Cooked in a spiced creamy tomato sauce with green chilli.
CHICKEN MALABAR
£13.50
Cooked in cumin, coconut milk, mustard, curry leaves, chilli, ginger and garlic.
NEPALI CHICKEN CURRY
£13.95
(on the bone, Villager’s recipe) Cooked with freshly ground herbs, spices, brown onions.
KING PRAWN KHURSANI
£16.50
Cooked with garlic, fresh green chillies, herbs & spices.
LAKESIDE FISH
£16.50
Marinated and battered diced white fish, pan-fried with spices, lemon juice, spring onion, garlic & ginger.
Chef's Platters
EVEREST NAAN-TOPPED SIGNATURE BIRYANI - VEG 12.9 | CHICKEN 14.5 | LAMB 15.95 | KING PRAWN 16.95
£0.00
Saffron flavoured basmati rice cooked with whole garam masala, mint, yoghurt & brown onion with a choice of protein. Served with mixed vegetable sauce.
NEPALI CHOWMEIN - VEG 12.5 | CHICKEN 13.5 | KING PRAWN 16.5
£0.00
Noodles cooked with garlic, chilli, peppers, onions, cabbage, herbs, tomatoes, soya & spices
HOUSE SPECIAL THALI - NON-VEG THALI 20.50
£0.00
A selection of dishes served on a steel plate known as a “Thali”. Lamb bhutuwa, butter chicken, tarka daal, sag aloo, onion bhaji, pilau rice, garlic naan and Nepali rice pudding
HOUSE SPECIAL THALI - VEGETABLE THALI 19.50
£0.00
A selection of dishes served on a steel plate known as a “Thali” - Butter paneer, brinjal aloo, tarka daal, sag aloo, onion bhaji, pilau rice, garlic naan and Nepali rice pudding
Tandoor
TANDOORI SEA BASS
£16.25
Whole sea bass marinated with Nepalese spices, cooked in the clay oven.
TANDOORI CHICKEN
£13.50
Spiced chicken marinated in yoghurt and & grilled in the tandoor oven for a tender finish.
TIKKA (CHICKEN OR PANEER)
£13.50
Marinated with yoghurt and spices and cooked in the tandoor oven.
SHASLIK SPECIAL (CHICKEN OR PANEER)
£14.50
Marinated chicken thighs or paneer, with tomatoes, onions and peppers cooked in the clay oven.
Traditional
VEG 10.50 | CHICKEN 12.50 | LAMB 13.50 | KING PRAWN 15.95
Tikka Masala
£0.00
Cooked with cashew nuts, butter, tomatoes, methi leaves & creamy masala sauce.
Korma
£0.00
Cooked with cashew nuts, in creamy sauce.
Rogan
£0.00
Cooked with medium spiced tomatoes, fennel & herb sauce.
Dhansak
£0.00
Cooked with lentils (hot, sweet and sour).
Jalfrazi
£0.00
Cooked with peppers, onions, green chilies and special herbs.
Madras
£0.00
Cooked with chilli, onions &tomato sauce.
Side Dishes
(Add £4 for a Main Portion)
BOMBAY ALOO
£5.50
Spicy potatoes curry.
TARKA DAAL
£5.50
Mixed lentils.
MIXED VEGETABLES
£6.90
Seasonal vegetables cooked with spices.
ALOO GOBI
£6.50
Potatoes with cauliflower.
BHINDI BHAJI
£6.95
Medium spiced okra
BRINJAL ALOO
£6.95
Aubergine cooked with potatoes in medium spice.
SAG ALOO
£6.50
Spinach with potatoes.
SAG PANEER
£6.95
Spinach with cottage cheese cooked.
CHANA MASALA
£6.50
Chickpeas cooked in medium spices.
MUSHROOM BHAJI
£6.95
Mushrooms cooked in a medium spice.
Rice & Naan
PLAIN BASMATI RICE
£2.95
PILAU RICE
£3.95
Saffron flavoured basmati rice.
EGG RICE
£4.95
Basmati rice cooked with eggs.
MUSHROOM RICE
£4.95
Pilau rice cooked with mushrooms.
TANDOORI ROTI
£2.50
PLAIN NAAN
£2.95
PESHWARI NAAN
£4.50
Stuffed with coconut.
GARLIC NAAN
£4.50
Topped with fresh garlic and coriander.
KEEMA NAAN
£5.90
Stuffed with lamb minced meat
CHEESE & GARLIC NAAN
£4.95
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Starters
PANI PURI
£6.50
Crispy wheat balls, spiced potatoes and chickpeas
GURKHALI SOUP
£5.25
Chicken dumplings in a ginger, garlic and black pepper chicken broth.
STEAMED MOMO (5PCS)
£6.50
Chicken or Vegetable Nepali dumplings with a spiced filling, served with
tomato chutney
tomato chutney
CHILLI MOMO (5PCS)
£8.50
Chicken or vegetable momos pan-fried crispy momos, tossed with green chilli, garlic ginger herbs and spices
LAMB CHOILA
£8.50
Diced lamb cooked in Nepali spices, served with crispy beaten rice.
SAMOSA CHAAT
£6.50
Crushed samosa with spiced potatoes, peas, yoghurt, tamarind & green chutney.
ONION PAKORA
£5.50
Deep fried onion and vegetable fritters served with a tangy tamarind chutney.
CHILLI CHICKEN
£6.95
Chicken pan fried with ginger, garlic, green chillies, pepper & onions.
KING PRAWN PURI
£9.50
King prawns cooked with Nepali spices, served with deep fried puri bread.
GARLIC CHILLI PANEER
£6.50
Pan-fried cottage cheese with a touch of garlic, ginger, spring onions, coriander and spices.
MIXED KEBAB
£8.50
Spiced chicken and lamb minced meat cooked in a clay oven, served with yoghurt chutney.
GARLIC MUSHROOMS
£4.95
Button mushrooms, pan fried with butter and garlic
AMRITSARI FISH PAKORA
£7.50
Crispy tilapia fillet with gram flour, coral seeds & chef’s special spices.
MAGIC CHICKEN TIKKA
£6.50
Chicken breast marinated with black peppers, garlic, herbs, cream & served with mint & yoghurt chutney.
KALEJA PURI
£6.25
Pan-fried spiced chicken liver, served with puri bread.
PAPADUMS
£0.90
Plain or Spicy
PICKLE TRAY
£1.90
Mint sauce, mango chutney and onion salad
Chefs Special Dishes
Every dish is created with freshly ground balanced of unique spices & herbs.
ALOO MASU
£13.95
Lamb cooked with potatoes in a medium spiced sauce with a dash of cream.
LAMB BHUTUWA
£14.50
Cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices.
CHHATI KUKHURA
£13.95
Barbecued chicken tikka cooked with peas, mushrooms and a dash of cream.
TIMURI LASUNI CHICKEN
£14.50
Chicken thigh cooked with Szechuan peppercorn, ginger, garlic and chilli in a special sauce.
MISH MASH KARAHI
£15.95
A mixture of lamb, chicken tikka, king prawns, & kebab cooked with tomatoes, peppers, coriander with Nepalese spices & tossed in red wine.
HARIYALI LAMB
£14.50
Lamb cooked with fresh mint, spices, a touch of fresh cream, spring onions & coriander.
CHICKEN JAL DRY-FRY
£14.50
Chicken stir-fried with bell peppers, cherry tomatoes, chillies, garlic and spring onions.
GOAT CURRY
£15.50
Goat meat cooked in the chef’s special garam masala and spices.
BUTTER CHICKEN
£13.50
Barbecued chicken cooked with cashew nuts, butter, tomatoes fenugreek leaves & aromatic medium spiced sauce.
PANEER CHILLI MASALA
£13.50
Cooked in a spiced creamy tomato sauce with green chilli.
CHICKEN MALABAR
£13.50
Cooked in cumin, coconut milk, mustard, curry leaves, chilli, ginger and garlic.
NEPALI CHICKEN CURRY
£13.95
(on the bone, Villager’s recipe) Cooked with freshly ground herbs, spices, brown onions.
KING PRAWN KHURSANI
£16.50
Cooked with garlic, fresh green chillies, herbs & spices.
LAKESIDE FISH
£16.50
Marinated and battered diced white fish, pan-fried with spices, lemon juice, spring onion, garlic & ginger.
Chef's Platters
EVEREST NAAN-TOPPED SIGNATURE BIRYANI - VEG 12.9 | CHICKEN 14.5 | LAMB 15.95 | KING PRAWN 16.95
£0.00
Saffron flavoured basmati rice cooked with whole garam masala, mint, yoghurt & brown onion with a choice of protein. Served with mixed vegetable sauce.
NEPALI CHOWMEIN - VEG 12.5 | CHICKEN 13.5 | KING PRAWN 16.5
£0.00
Noodles cooked with garlic, chilli, peppers, onions, cabbage, herbs, tomatoes, soya & spices
HOUSE SPECIAL THALI - NON-VEG THALI 20.50
£0.00
A selection of dishes served on a steel plate known as a “Thali”. Lamb bhutuwa, butter chicken, tarka daal, sag aloo, onion bhaji, pilau rice, garlic naan and Nepali rice pudding
HOUSE SPECIAL THALI - VEGETABLE THALI 19.50
£0.00
A selection of dishes served on a steel plate known as a “Thali” - Butter paneer, brinjal aloo, tarka daal, sag aloo, onion bhaji, pilau rice, garlic naan and Nepali rice pudding
Tandoor
TANDOORI SEA BASS
£16.25
Whole sea bass marinated with Nepalese spices, cooked in the clay oven.
TANDOORI CHICKEN
£13.50
Spiced chicken marinated in yoghurt and & grilled in the tandoor oven for a tender finish.
TIKKA (CHICKEN OR PANEER)
£13.50
Marinated with yoghurt and spices and cooked in the tandoor oven.
SHASLIK SPECIAL (CHICKEN OR PANEER)
£14.50
Marinated chicken thighs or paneer, with tomatoes, onions and peppers cooked in the clay oven.
Traditional
VEG 10.50 | CHICKEN 12.50 | LAMB 13.50 | KING PRAWN 15.95
Tikka Masala
£0.00
Cooked with cashew nuts, butter, tomatoes, methi leaves & creamy masala sauce.
Korma
£0.00
Cooked with cashew nuts, in creamy sauce.
Rogan
£0.00
Cooked with medium spiced tomatoes, fennel & herb sauce.
Dhansak
£0.00
Cooked with lentils (hot, sweet and sour).
Jalfrazi
£0.00
Cooked with peppers, onions, green chilies and special herbs.
Madras
£0.00
Cooked with chilli, onions &tomato sauce.
Side Dishes
(Add £4 for a Main Portion)
BOMBAY ALOO
£5.50
Spicy potatoes curry.
TARKA DAAL
£5.50
Mixed lentils.
MIXED VEGETABLES
£6.90
Seasonal vegetables cooked with spices.
ALOO GOBI
£6.50
Potatoes with cauliflower.
BHINDI BHAJI
£6.95
Medium spiced okra
BRINJAL ALOO
£6.95
Aubergine cooked with potatoes in medium spice.
SAG ALOO
£6.50
Spinach with potatoes.
SAG PANEER
£6.95
Spinach with cottage cheese cooked.
CHANA MASALA
£6.50
Chickpeas cooked in medium spices.
MUSHROOM BHAJI
£6.95
Mushrooms cooked in a medium spice.
Rice & Naan
PLAIN BASMATI RICE
£2.95
PILAU RICE
£3.95
Saffron flavoured basmati rice.
EGG RICE
£4.95
Basmati rice cooked with eggs.
MUSHROOM RICE
£4.95
Pilau rice cooked with mushrooms.
TANDOORI ROTI
£2.50
PLAIN NAAN
£2.95
PESHWARI NAAN
£4.50
Stuffed with coconut.
GARLIC NAAN
£4.50
Topped with fresh garlic and coriander.
KEEMA NAAN
£5.90
Stuffed with lamb minced meat
CHEESE & GARLIC NAAN
£4.95