The Dine in Menu
At Everest Inn Hythe our dine in menu has been created to bring our customers the best seasonal cuisine. We create all of our dishes fresh using only the best quality ingredients and blend of spices and herbs.
Starters
MoMo (Chicken or Veg ) – 4 pcs
£6.50
Nepalese special steamed dumplings served with tomato chutney
Samosa Chaat (V)
£6.50
Crushed samosa with spicy potatoes, peas, yoghurt, tamarind & green chutney. A tangy & spicy Nepalese street food.
Pan Fried Onion Pakora (Vegan)
£5.95
Onion Pakora pan fried with touch of garlic, ginger, spring onions, coriander and tomatoes
Chilli Momo (Chicken or Veg )-4 pcs
£7.50
Deep fried crispy Momo tossed with green chilli, garlic, ginger, herbs and spices.
Stuffed Mushroom Special
£6.95
Fresh mushrooms stuffed with marinated lamb mincemeat and served with tamarind chutney.
Chicken 65 Ball
£6.95
Lightly spiced marinated chicken mincemeat ball toasted with garlic, curry leaf, ginger and chilli.
Tandoori Salmon with Peas Puree
£9.95
Marinated tandoori salmon with peas mint sauce and roasted nigella seeds.
King Prawn Puri
£8.95
King Prawns cooked with Nepalese spices and served with deep fried bread called "Puri".
Chilli Chicken
£8.50
Battered chicken pan fried with ginger, garlic, green chillies, pepper & onions.
Mix Sheek Kebab
£8.95
Spiced chicken and lamb minced meat cooked in clay oven comes with yogurt chutney.
Garlic Chilli King Prawn
£9.95
Battered king prawns toasted with garlic, spring onions, green chillies, coriander & spices.
Herbs Crusted Deep Fried Calamari
£8.50
Squid rings marinated with chef's special spiced batter & served with sweet chilli sauce.
House Special
Nepali Chowmein - Veg 12.95 | Chicken 3.95 | King Prawn 16.50
£0.00
Noodles cooked with garlic, chilli, peppers, onions, carrots, cabbage, Herbs, tomatoes, soya & spices
House Biryani - Veg 12.50 | Chicken 14.50 | Lamb 15.50
£0.00
Saffron rice cooked slowly in trapped steam to get aromas of all the spices from whole garam masala, ghee, yoghurt, fresh mint, brown onions and served with veg sauce.
Special Goat Biryani - on the bone 16.50
£0.00
Pilau Rice and Goat meat cooked slowly with freshly ground herbs, spices, onion, ginger, garlic and masala serve with veg sauce.
Thali Special - 19.95
£0.00
Selection of Chicken Rogan, Lamb Sag, Tarka Dai, Bombay Aloo, onion pakora, pilau rice, Raita & garlic nan bread served in steel plate called "THALi"
Chefs Special Dishes
Every dish is created with freshly ground balanced of unique spices & herbs.
Himalayan Goat Curry (on the bone)
£14.95
Cooked with freshly ground herbs, spices, brown onions, ginger, garlic, garam masala, green chillies and tomatoes
Nepali Chicken Curry (on the bone – Villager’s recipes)
£15.00
Cooked with freshly grounded herbs, spices, brown onion, ginger, garlic, garam masala, green chillies & tomatoes.
Timuri Lasun Chicken
£14.50
Chicken thigh cooked with Szechuan peppercorn, ginger, garlic, chilli in special sauce.
Tori Fish Chilli Masala
£14.50
Pan fried marinated fish cooked in brown mustard, green chilli and poppy seed sauce
King Prawn Moilee
£14.95
Prawn cooked with coconut milk, turmeric, garam masala, Red chilli and curry leaf's.
Chicken Chilli Masala
£13.95
Madras Hot! -Chilli & Cream. Cooked in spiced creamy masala sauce with fresh green chilli, spring onion & coriander
Hariyali Lamb
£14.50
Mint and Cream. Lamb cooked with fresh mint, spices, a touch
of fresh cream, spring onions & coriander.
Lamb Bhutuwa
£14.50
Garam Masala and Herbs. Cooked with ginger, garlic, black pepper,
cardamom, cumin, tomato, herbs & spices.
Chicken Malabar
£13.95
Mustard and Coconut. Cooked in cumin, coconut milk, mustard,
curry leaves, chilli, ginger & garlic.
King Prawn Khursani
£15.95
Fresh garlic & Chillies. Cooked with garlic, fresh green chillies,
green herbs & spices.
Gorkhali Chicken
£13.95
Madras Hot! -Chilli and Yoghurt. Chicken cooked with yoghurt, green
chillies, herbs & spices.
Lake Side Fish
£14.50
Dry-Fry. Battered white fish pan fried with tomatoes, garlic, ginger, herbs and spices.
Traditional Dishes
Vegetable £10.95 | Chicken £13.95 | Lamb £14.50 | King Prawn £15.50
Tikka Masala
£0.00
Cooked with cashew nuts, butter, tomatoes, methi leaves & creamy masala sauce.
Korma
£0.00
Cooked with cashew nuts, in creamy korma sauce.
Bhuna
£0.00
Cooked with medium spiced, pepper and onion sauce.
Rogan
£0.00
Cooked with medium spiced tomatoes, fennel & herb sauce.
Dhansak
£0.00
Cooked with lentils (hot, sweet and sour).
Jalfrazi
£0.00
Cooked with peppers, onions, green chilies and special herbs.
Madras
£0.00
Cooked with chilli, onions &tomato sauce.
Vegetable Dishes
Side £6.95 Main £10.50
Daal Makhani
£0.00
Black lentils and red kidney beans slowly cooked with spices, butter and cream.
Bombay Aloo
£0.00
Spicy potatoes curry.
Sag Paneer
£0.00
Spinach with cottage cheese cooked with spices.
Mix Vegetables
£0.00
Seasonal vegetables cooked with spices.
Sag Aloo
£0.00
Spinach with potatoes.
Tarka Dal
£0.00
Mixed lentils.
Brinjal Aloo (V)
£0.00
Aubergine cooked with potatoes in medium spice.
Dahi Kadhi with onion pakora (V)
£0.00
Curry leaf, fenugreek, cumin, turmeric and herbs flavoured yoghurt sauce cooked in onion pakora. Popular villagers recipes from Tarai region of Nepal.
Bhindi Bhaji
£7.50
Medium spiced okra
Tandoori Oven Dishes
Tikka Special (Chicken / Paneer)
£12.50
Marinated with yoghurt & spices cooked in oven.
Tandoori Fish Grill
£19.50
A selection of fish salmon, king prawn, monk fish, coley marinated cooked in oven served with malabar sauce.
Chitwane Kukhura
£14.95
Chicken thigh marinated, cooked in oven, garnished with chilli, garlic, ginger, a touch of fresh cream, herbs and spices
House Mix Grill
£17.95
Selections of tandoori chicken, chicken kebab, lamb kebab, chicken tikka, malai tikka, served with plain nan bread.
Accompaniments
Plain Rice
£3.25
Boiled basmati rice.
Pilau Rice
£3.95
Saffron flavoured basmati rice.
Mushroom Rice
£4.25
Pilau rice cooked with mushrooms.
Egg Fried Rice
£4.25
Eggs fried with basmati rice.
Plain Nan
£3.25
Garlic Nan
£3.95
Bread topped with fresh garlic and coriander.
Peshwari Nan
£4.25
Bread stuffed with coconut.
Cheese & Garlic Nan
£4.25
Bread stuffed with Cheese & garlic
Keema Nan
£5.50
Bread stuffed with Lamb mince meat & spices.
Onion Bhaji
£5.95
Papadum
£0.95
Plain or Spicy.
Pickles Tray
£1.95
Mint/Mango/Onion.
Potato Chips
£2.95
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Starters
MoMo (Chicken or Veg ) – 4 pcs
£6.50
Nepalese special steamed dumplings served with tomato chutney
Samosa Chaat (V)
£6.50
Crushed samosa with spicy potatoes, peas, yoghurt, tamarind & green chutney. A tangy & spicy Nepalese street food.
Pan Fried Onion Pakora (Vegan)
£5.95
Onion Pakora pan fried with touch of garlic, ginger, spring onions, coriander and tomatoes
Chilli Momo (Chicken or Veg )-4 pcs
£7.50
Deep fried crispy Momo tossed with green chilli, garlic, ginger, herbs and spices.
Stuffed Mushroom Special
£6.95
Fresh mushrooms stuffed with marinated lamb mincemeat and served with tamarind chutney.
Chicken 65 Ball
£6.95
Lightly spiced marinated chicken mincemeat ball toasted with garlic, curry leaf, ginger and chilli.
Tandoori Salmon with Peas Puree
£9.95
Marinated tandoori salmon with peas mint sauce and roasted nigella seeds.
King Prawn Puri
£8.95
King Prawns cooked with Nepalese spices and served with deep fried bread called "Puri".
Chilli Chicken
£8.50
Battered chicken pan fried with ginger, garlic, green chillies, pepper & onions.
Mix Sheek Kebab
£8.95
Spiced chicken and lamb minced meat cooked in clay oven comes with yogurt chutney.
Garlic Chilli King Prawn
£9.95
Battered king prawns toasted with garlic, spring onions, green chillies, coriander & spices.
Herbs Crusted Deep Fried Calamari
£8.50
Squid rings marinated with chef's special spiced batter & served with sweet chilli sauce.
House Special
Nepali Chowmein - Veg 12.95 | Chicken 3.95 | King Prawn 16.50
£0.00
Noodles cooked with garlic, chilli, peppers, onions, carrots, cabbage, Herbs, tomatoes, soya & spices
House Biryani - Veg 12.50 | Chicken 14.50 | Lamb 15.50
£0.00
Saffron rice cooked slowly in trapped steam to get aromas of all the spices from whole garam masala, ghee, yoghurt, fresh mint, brown onions and served with veg sauce.
Special Goat Biryani - on the bone 16.50
£0.00
Pilau Rice and Goat meat cooked slowly with freshly ground herbs, spices, onion, ginger, garlic and masala serve with veg sauce.
Thali Special - 19.95
£0.00
Selection of Chicken Rogan, Lamb Sag, Tarka Dai, Bombay Aloo, onion pakora, pilau rice, Raita & garlic nan bread served in steel plate called "THALi"
Chefs Special Dishes
Every dish is created with freshly ground balanced of unique spices & herbs.
Himalayan Goat Curry (on the bone)
£14.95
Cooked with freshly ground herbs, spices, brown onions, ginger, garlic, garam masala, green chillies and tomatoes
Nepali Chicken Curry (on the bone – Villager’s recipes)
£15.00
Cooked with freshly grounded herbs, spices, brown onion, ginger, garlic, garam masala, green chillies & tomatoes.
Timuri Lasun Chicken
£14.50
Chicken thigh cooked with Szechuan peppercorn, ginger, garlic, chilli in special sauce.
Tori Fish Chilli Masala
£14.50
Pan fried marinated fish cooked in brown mustard, green chilli and poppy seed sauce
King Prawn Moilee
£14.95
Prawn cooked with coconut milk, turmeric, garam masala, Red chilli and curry leaf's.
Chicken Chilli Masala
£13.95
Madras Hot! -Chilli & Cream. Cooked in spiced creamy masala sauce with fresh green chilli, spring onion & coriander
Hariyali Lamb
£14.50
Mint and Cream. Lamb cooked with fresh mint, spices, a touch
of fresh cream, spring onions & coriander.
of fresh cream, spring onions & coriander.
Lamb Bhutuwa
£14.50
Garam Masala and Herbs. Cooked with ginger, garlic, black pepper,
cardamom, cumin, tomato, herbs & spices.
cardamom, cumin, tomato, herbs & spices.
Chicken Malabar
£13.95
Mustard and Coconut. Cooked in cumin, coconut milk, mustard,
curry leaves, chilli, ginger & garlic.
curry leaves, chilli, ginger & garlic.
King Prawn Khursani
£15.95
Fresh garlic & Chillies. Cooked with garlic, fresh green chillies,
green herbs & spices.
green herbs & spices.
Gorkhali Chicken
£13.95
Madras Hot! -Chilli and Yoghurt. Chicken cooked with yoghurt, green
chillies, herbs & spices.
chillies, herbs & spices.
Lake Side Fish
£14.50
Dry-Fry. Battered white fish pan fried with tomatoes, garlic, ginger, herbs and spices.
Traditional Dishes
Vegetable £10.95 | Chicken £13.95 | Lamb £14.50 | King Prawn £15.50
Tikka Masala
£0.00
Cooked with cashew nuts, butter, tomatoes, methi leaves & creamy masala sauce.
Korma
£0.00
Cooked with cashew nuts, in creamy korma sauce.
Bhuna
£0.00
Cooked with medium spiced, pepper and onion sauce.
Rogan
£0.00
Cooked with medium spiced tomatoes, fennel & herb sauce.
Dhansak
£0.00
Cooked with lentils (hot, sweet and sour).
Jalfrazi
£0.00
Cooked with peppers, onions, green chilies and special herbs.
Madras
£0.00
Cooked with chilli, onions &tomato sauce.
Vegetable Dishes
Side £6.95 Main £10.50
Daal Makhani
£0.00
Black lentils and red kidney beans slowly cooked with spices, butter and cream.
Bombay Aloo
£0.00
Spicy potatoes curry.
Sag Paneer
£0.00
Spinach with cottage cheese cooked with spices.
Mix Vegetables
£0.00
Seasonal vegetables cooked with spices.
Sag Aloo
£0.00
Spinach with potatoes.
Tarka Dal
£0.00
Mixed lentils.
Brinjal Aloo (V)
£0.00
Aubergine cooked with potatoes in medium spice.
Dahi Kadhi with onion pakora (V)
£0.00
Curry leaf, fenugreek, cumin, turmeric and herbs flavoured yoghurt sauce cooked in onion pakora. Popular villagers recipes from Tarai region of Nepal.
Bhindi Bhaji
£7.50
Medium spiced okra
Tandoori Oven Dishes
Tikka Special (Chicken / Paneer)
£12.50
Marinated with yoghurt & spices cooked in oven.
Tandoori Fish Grill
£19.50
A selection of fish salmon, king prawn, monk fish, coley marinated cooked in oven served with malabar sauce.
Chitwane Kukhura
£14.95
Chicken thigh marinated, cooked in oven, garnished with chilli, garlic, ginger, a touch of fresh cream, herbs and spices
House Mix Grill
£17.95
Selections of tandoori chicken, chicken kebab, lamb kebab, chicken tikka, malai tikka, served with plain nan bread.
Accompaniments
Plain Rice
£3.25
Boiled basmati rice.
Pilau Rice
£3.95
Saffron flavoured basmati rice.
Mushroom Rice
£4.25
Pilau rice cooked with mushrooms.
Egg Fried Rice
£4.25
Eggs fried with basmati rice.
Plain Nan
£3.25
Garlic Nan
£3.95
Bread topped with fresh garlic and coriander.
Peshwari Nan
£4.25
Bread stuffed with coconut.
Cheese & Garlic Nan
£4.25
Bread stuffed with Cheese & garlic
Keema Nan
£5.50
Bread stuffed with Lamb mince meat & spices.
Onion Bhaji
£5.95
Papadum
£0.95
Plain or Spicy.
Pickles Tray
£1.95
Mint/Mango/Onion.
Potato Chips
£2.95