The Dine in Menu
At Everest Inn Hythe our dine in menu has been created to bring our customers the best seasonal cuisine. We create all of our dishes fresh using only the best quality ingredients and blend of spices and herbs.
Starters
PANI PURI
£5.50
Crispy wheat balls, spiced potatoes and chickpeas served with tangy tamarind. mint and coriander infused water
DUCK SEKUWA
£9.50
Marinated bbq duck breast and served with tomato onion salsa, pear chuntey and crispy rice
STEAMED MOMO (5PCS)
£5.90
Chicken or Vegetable Nepali dumplings with a spiced filling, served with
tomato chutney
EVEREST CHILLI MOMO (5PCS)
£7.90
Chicken or vegetable momos pan-fried crispy momos, tossed with green chilli, garlic ginger herbs and spices
SAMOSA CHAAT
£6.50
Crushed samosa with spiced potatoes, peas, yoghurt, tamarind & green chutney.
ONION PAKORA
£5.50
Deep fried onion and vegetable fritters served with a tangy tamarind chutney.
CHILLI CHICKEN
£7.50
Chicken pan fried with ginger, garlic, green chillies, pepper & onions.
KING PRAWN PURI
£8.90
King prawns cooked with Nepali spices, served with deep fried puri bread.
MAGIC CHICKEN TIKKA
£5.90
Chicken breast marinated with black peppers, garlic, herbs, cream & served with mint & yoghurt chutney.
PANEER MANCHURIAN
£6.50
Pan fried paneer (cottage cheese) with touch of garlic, ginger, spring onions, coriander and spices
DRUNKEN CHILLI KING PRAWN
£9.50
Pan fried king prawns with white wine, lemon cherry tomato, chilli, coriander and fresh herbs
DAHI VADA
£5.50
Fluffy lentil fritters dunked in creamy yoghurt, tamarind and coriander chutney
PAPADUMS
£0.90
Plain or Spicy
PICKLE TRAY
£1.90
Mint sauce, mango chutney and onion salad
Chefs Special Dishes
Every dish is created with freshly ground balanced of unique spices & herbs.
DUCK BHUTUWA
£13.90
Cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices.
CHICKEN CHILLI MASALA
£13.90
Chicken tikka with fresh green chillies, spring onions, herbs, spices and cream
TIMURI LASUNI CHICKEN
£13.90
Chicken thigh cooked with Szechuan peppercorn, ginger, garlic and chilli in a special sauce.
PANEER MAKHANI
£13.50
Paneer (cottage cheese) cooked with cashew nuts, butter, tomato, fenugreek leaves and aromatic spiced sauce
HARIYALI LAMB
£14.50
Lamb cooked with fresh mint, spices, a touch of fresh cream, spring onions & coriander.
MACHHA FISH CURRY
£13.50
Traditional fish curry inspired from the riverside kitchen of Manhari Nepal. Slow cooked in mustard oil with turmeric, garlic and house ground spices
HIMALAYAN GOAT CURRY
£14.90
Goat meat cooked in the chef’s special garam masala and spices.
SPICY BUTTER CHICKEN
£13.90
Barbecued chicken cooked with cashew nuts, butter, tomatoes fenugreek leaves & aromatic medium spiced sauce.
PANEER CHILLI MASALA
£13.50
Cooked in a spiced creamy tomato sauce with green chilli.
GORKHALI CHICKEN
£13.50
Chicken with yoghurt, green chillies, herbs and spices
NEPALI CHICKEN CURRY
£13.50
(on the bone, Villager’s recipe) Cooked with freshly ground herbs, spices, brown onions.
KING PRAWN KHURSANI
£15.50
Cooked with garlic, fresh green chillies, herbs & spices.
LAKESIDE FISH
£13.90
Marinated and battered diced white fish, pan-fried with spices, lemon juice, spring onion, garlic & ginger.
Chef's Platters
EVEREST NAAN-TOPPED BIRYANI - VEG 12.50 | CHICKEN 13.90 | LAMB 14.90 | KING PRAWN 16.90
£0.00
Saffron flavoured basmati rice cooked with whole garam masala, mint, yoghurt & brown onion with a choice of protein. Served with mixed vegetable sauce.
NEPALI CHOWMEIN - VEG 12.5 | CHICKEN 13.9 | KING PRAWN 16.9
£0.00
Noodles cooked with garlic, chilli, peppers, onions, cabbage, herbs, tomatoes, soya & spices
HOUSE SPECIAL THALI - NON-VEG THALI
£19.90
A selection of dishes served on a steel plate known as a “Thali”. Lamb bhutuwa, butter chicken, tarka daal, sag aloo, onion bhaji, pilau rice, garlic naan and Nepali rice pudding
HOUSE SPECIAL THALI - VEGETABLE THALI
£19.90
A selection of dishes served on a steel plate known as a “Thali” - Butter paneer, brinjal aloo, tarka daal, sag aloo, onion bhaji, pilau rice, garlic naan and Nepali rice pudding
Tandoor
TANDOORI SHEEK KEBAB
£12.90
Spiced chicken and lamb mince meat cooked in clay oven
TANDOORI CHICKEN
£11.90
Spiced chicken marinated in yoghurt and & grilled in the tandoor oven for a tender finish.
SMOKED CHICKEN TIKKA
£11.90
Marinated with yoghurt and spices and cooked in the tandoor oven.
GRILLED PANEER SHASLIK
£12.50
Marinated paneer, tomatoes, onions and peppers cooked in the clay oven.
Traditional
VEG 10.50 | CHICKEN 12.50 | LAMB 13.90 | KING PRAWN 14.90
Tikka Masala
£0.00
Cooked with cashew nuts, butter, tomatoes, methi leaves & creamy masala sauce.
Korma
£0.00
Cooked with cashew nuts, in creamy sauce.
Rogan
£0.00
Cooked with medium spiced tomatoes, fennel & herb sauce.
Dhansak
£0.00
Cooked with lentils (hot, sweet and sour).
Jalfrazi
£0.00
Cooked with peppers, onions, green chilies and special herbs.
Madras
£0.00
Cooked with chilli, onions &tomato sauce.
Side Dishes
(Add £4 for a Main Portion)
BOMBAY ALOO
£5.90
Spicy potatoes curry.
TARKA DAAL
£5.90
Mixed lentils.
MIXED VEGETABLES
£6.90
Seasonal vegetables cooked with spices.
ALOO GOBI
£6.50
Potatoes with cauliflower.
BHINDI BHAJI
£6.90
Medium spiced okra
BRINJAL ALOO
£6.90
Aubergine cooked with potatoes in medium spice.
SAG ALOO
£6.50
Spinach with potatoes.
SAG PANEER
£6.50
Spinach with cottage cheese cooked.
CHANA MASALA
£5.90
Chickpeas cooked in medium spices.
MUSHROOM BHAJI
£6.50
Mushrooms cooked in a medium spice.
Rice & Naan
PLAIN BASMATI RICE
£2.90
PILAU RICE
£3.50
Saffron flavoured basmati rice.
EGG RICE
£3.90
Basmati rice cooked with eggs.
MUSHROOM RICE
£3.90
Pilau rice cooked with mushrooms.
TANDOORI ROTI
£2.90
PLAIN NAAN
£2.90
PESHWARI NAAN
£3.90
Stuffed with coconut.
GARLIC NAAN
£3.50
Topped with fresh garlic and coriander.
KEEMA NAAN
£5.90
Stuffed with lamb minced meat
CHEESE & GARLIC NAAN
£4.50
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Starters
PANI PURI
£5.50
Crispy wheat balls, spiced potatoes and chickpeas served with tangy tamarind. mint and coriander infused water
DUCK SEKUWA
£9.50
Marinated bbq duck breast and served with tomato onion salsa, pear chuntey and crispy rice
STEAMED MOMO (5PCS)
£5.90
Chicken or Vegetable Nepali dumplings with a spiced filling, served with
tomato chutney
tomato chutney
EVEREST CHILLI MOMO (5PCS)
£7.90
Chicken or vegetable momos pan-fried crispy momos, tossed with green chilli, garlic ginger herbs and spices
SAMOSA CHAAT
£6.50
Crushed samosa with spiced potatoes, peas, yoghurt, tamarind & green chutney.
ONION PAKORA
£5.50
Deep fried onion and vegetable fritters served with a tangy tamarind chutney.
CHILLI CHICKEN
£7.50
Chicken pan fried with ginger, garlic, green chillies, pepper & onions.
KING PRAWN PURI
£8.90
King prawns cooked with Nepali spices, served with deep fried puri bread.
MAGIC CHICKEN TIKKA
£5.90
Chicken breast marinated with black peppers, garlic, herbs, cream & served with mint & yoghurt chutney.
PANEER MANCHURIAN
£6.50
Pan fried paneer (cottage cheese) with touch of garlic, ginger, spring onions, coriander and spices
DRUNKEN CHILLI KING PRAWN
£9.50
Pan fried king prawns with white wine, lemon cherry tomato, chilli, coriander and fresh herbs
DAHI VADA
£5.50
Fluffy lentil fritters dunked in creamy yoghurt, tamarind and coriander chutney
PAPADUMS
£0.90
Plain or Spicy
PICKLE TRAY
£1.90
Mint sauce, mango chutney and onion salad
Chefs Special Dishes
Every dish is created with freshly ground balanced of unique spices & herbs.
DUCK BHUTUWA
£13.90
Cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices.
CHICKEN CHILLI MASALA
£13.90
Chicken tikka with fresh green chillies, spring onions, herbs, spices and cream
TIMURI LASUNI CHICKEN
£13.90
Chicken thigh cooked with Szechuan peppercorn, ginger, garlic and chilli in a special sauce.
PANEER MAKHANI
£13.50
Paneer (cottage cheese) cooked with cashew nuts, butter, tomato, fenugreek leaves and aromatic spiced sauce
HARIYALI LAMB
£14.50
Lamb cooked with fresh mint, spices, a touch of fresh cream, spring onions & coriander.
MACHHA FISH CURRY
£13.50
Traditional fish curry inspired from the riverside kitchen of Manhari Nepal. Slow cooked in mustard oil with turmeric, garlic and house ground spices
HIMALAYAN GOAT CURRY
£14.90
Goat meat cooked in the chef’s special garam masala and spices.
SPICY BUTTER CHICKEN
£13.90
Barbecued chicken cooked with cashew nuts, butter, tomatoes fenugreek leaves & aromatic medium spiced sauce.
PANEER CHILLI MASALA
£13.50
Cooked in a spiced creamy tomato sauce with green chilli.
GORKHALI CHICKEN
£13.50
Chicken with yoghurt, green chillies, herbs and spices
NEPALI CHICKEN CURRY
£13.50
(on the bone, Villager’s recipe) Cooked with freshly ground herbs, spices, brown onions.
KING PRAWN KHURSANI
£15.50
Cooked with garlic, fresh green chillies, herbs & spices.
LAKESIDE FISH
£13.90
Marinated and battered diced white fish, pan-fried with spices, lemon juice, spring onion, garlic & ginger.
Chef's Platters
EVEREST NAAN-TOPPED BIRYANI - VEG 12.50 | CHICKEN 13.90 | LAMB 14.90 | KING PRAWN 16.90
£0.00
Saffron flavoured basmati rice cooked with whole garam masala, mint, yoghurt & brown onion with a choice of protein. Served with mixed vegetable sauce.
NEPALI CHOWMEIN - VEG 12.5 | CHICKEN 13.9 | KING PRAWN 16.9
£0.00
Noodles cooked with garlic, chilli, peppers, onions, cabbage, herbs, tomatoes, soya & spices
HOUSE SPECIAL THALI - NON-VEG THALI
£19.90
A selection of dishes served on a steel plate known as a “Thali”. Lamb bhutuwa, butter chicken, tarka daal, sag aloo, onion bhaji, pilau rice, garlic naan and Nepali rice pudding
HOUSE SPECIAL THALI - VEGETABLE THALI
£19.90
A selection of dishes served on a steel plate known as a “Thali” - Butter paneer, brinjal aloo, tarka daal, sag aloo, onion bhaji, pilau rice, garlic naan and Nepali rice pudding
Tandoor
TANDOORI SHEEK KEBAB
£12.90
Spiced chicken and lamb mince meat cooked in clay oven
TANDOORI CHICKEN
£11.90
Spiced chicken marinated in yoghurt and & grilled in the tandoor oven for a tender finish.
SMOKED CHICKEN TIKKA
£11.90
Marinated with yoghurt and spices and cooked in the tandoor oven.
GRILLED PANEER SHASLIK
£12.50
Marinated paneer, tomatoes, onions and peppers cooked in the clay oven.
Traditional
VEG 10.50 | CHICKEN 12.50 | LAMB 13.90 | KING PRAWN 14.90
Tikka Masala
£0.00
Cooked with cashew nuts, butter, tomatoes, methi leaves & creamy masala sauce.
Korma
£0.00
Cooked with cashew nuts, in creamy sauce.
Rogan
£0.00
Cooked with medium spiced tomatoes, fennel & herb sauce.
Dhansak
£0.00
Cooked with lentils (hot, sweet and sour).
Jalfrazi
£0.00
Cooked with peppers, onions, green chilies and special herbs.
Madras
£0.00
Cooked with chilli, onions &tomato sauce.
Side Dishes
(Add £4 for a Main Portion)
BOMBAY ALOO
£5.90
Spicy potatoes curry.
TARKA DAAL
£5.90
Mixed lentils.
MIXED VEGETABLES
£6.90
Seasonal vegetables cooked with spices.
ALOO GOBI
£6.50
Potatoes with cauliflower.
BHINDI BHAJI
£6.90
Medium spiced okra
BRINJAL ALOO
£6.90
Aubergine cooked with potatoes in medium spice.
SAG ALOO
£6.50
Spinach with potatoes.
SAG PANEER
£6.50
Spinach with cottage cheese cooked.
CHANA MASALA
£5.90
Chickpeas cooked in medium spices.
MUSHROOM BHAJI
£6.50
Mushrooms cooked in a medium spice.
Rice & Naan
PLAIN BASMATI RICE
£2.90
PILAU RICE
£3.50
Saffron flavoured basmati rice.
EGG RICE
£3.90
Basmati rice cooked with eggs.
MUSHROOM RICE
£3.90
Pilau rice cooked with mushrooms.
TANDOORI ROTI
£2.90
PLAIN NAAN
£2.90
PESHWARI NAAN
£3.90
Stuffed with coconut.
GARLIC NAAN
£3.50
Topped with fresh garlic and coriander.
KEEMA NAAN
£5.90
Stuffed with lamb minced meat
CHEESE & GARLIC NAAN
£4.50